Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 10.48 g | 21% DV |
| Sodium | 1,540.00 mg | 67% DV |
| Vitamin A | 2,764.00 IU | 55% DV |
| Vitamin C | 57.90 mg | 64% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.92 mg | 11% DV |
| Potassium | 341.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, hot chile, sriracha, TUONG OT SRIRACHA Nutrition
Per serving of 100g, Sauce, hot chile, sriracha, TUONG OT SRIRACHA provides 79 calories with a macronutrient split of roughly 9% protein, 80% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, hot chile, sriracha, TUONG OT SRIRACHA stands out for its some fiber (2.2g) — contributes to daily intake; high sodium (1,540mg, ~67% DV) — mind portions if monitoring blood pressure; meaningful vitamin C (57.9mg) — antioxidant support; good potassium (341mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.