Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Nutrition Facts
Per serving (100 g)
79
Calories
1.9g
Protein
15.9g
Carbs
0.9g
Fat
Detailed Breakdown
| Fiber | 2.20 g | 8% DV |
| Sugar | 10.48 g | 21% DV |
| Sodium | 1,540.00 mg | 67% DV |
| Vitamin A | 2,764.00 IU | 55% DV |
| Vitamin C | 57.90 mg | 64% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.92 mg | 11% DV |
| Potassium | 341.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.