Sauce, horseradish
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 8.98 g | 18% DV |
| Saturated Fat | 8.23 g | 41% DV |
| Trans Fat | 0.18 g | 0% DV |
| Cholesterol | 50.00 mg | 17% DV |
| Sodium | 730.00 mg | 32% DV |
| Vitamin A | 66.00 IU | 1% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Vitamin D | 0.20 IU | 0% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 0.23 mg | 1% DV |
| Potassium | 44.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, horseradish Nutrition
Per serving of 100g, Sauce, horseradish provides 503 calories with a macronutrient split of roughly 1% protein, 8% carbohydrates, and 91% fat. This makes it a fat-dominant, high-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, horseradish stands out for its high sodium (730mg, ~32% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (91%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.