Sauce, duck, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.60 g | 2% DV |
| Sugar | 30.54 g | 61% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 712.00 mg | 31% DV |
| Vitamin A | 168.00 IU | 3% DV |
| Vitamin C | 0.90 mg | 1% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.39 mg | 2% DV |
| Potassium | 87.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Sauce, duck, ready-to-serve Nutrition
Per serving of 100g, Sauce, duck, ready-to-serve provides 245 calories with a macronutrient split of roughly 1% protein, 99% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, energy-dense food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Sauce, duck, ready-to-serve stands out for its high sodium (712mg, ~31% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (99%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.