Salad dressing, peppercorn dressing, commercial, regular
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 2.45 g | 5% DV |
| Saturated Fat | 10.53 g | 53% DV |
| Cholesterol | 49.00 mg | 16% DV |
| Sodium | 1,103.00 mg | 48% DV |
| Vitamin A | 38.00 IU | 1% DV |
| Vitamin C | 0.60 mg | 1% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 22.00 mg | 2% DV |
| Iron | 0.35 mg | 2% DV |
| Potassium | 176.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Salad dressing, peppercorn dressing, commercial, regular Nutrition
Per serving of 100g, Salad dressing, peppercorn dressing, commercial, regular provides 564 calories with a macronutrient split of roughly 1% protein, 2% carbohydrates, and 97% fat. This makes it a fat-dominant, high-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Salad dressing, peppercorn dressing, commercial, regular stands out for its high sodium (1,103mg, ~48% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (97%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.