Salad Dressing, coleslaw, reduced fat
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.40 g | 1% DV |
| Sugar | 38.73 g | 77% DV |
| Saturated Fat | 2.98 g | 15% DV |
| Cholesterol | 25.00 mg | 8% DV |
| Sodium | 1,600.00 mg | 70% DV |
| Vitamin A | 1.00 IU | 0% DV |
| Calcium | 36.00 mg | 4% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 50.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Salad Dressing, coleslaw, reduced fat Nutrition
Per serving of 100g, Salad Dressing, coleslaw, reduced fat provides 329 calories with a macronutrient split of roughly 0% protein, 47% carbohydrates, and 53% fat. This makes it a fat-dominant, high-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Salad Dressing, coleslaw, reduced fat stands out for its high sodium (1,600mg, ~70% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.