Pork, fresh, variety meats and by-products, stomach, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 4.03 g | 20% DV |
| Trans Fat | 0.13 g | 0% DV |
| Cholesterol | 223.00 mg | 74% DV |
| Sodium | 75.00 mg | 3% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 1.01 mg | 6% DV |
| Potassium | 140.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pork, fresh, variety meats and by-products, stomach, raw Nutrition
Per serving of 100g, Pork, fresh, variety meats and by-products, stomach, raw provides 159 calories with a macronutrient split of roughly 42% protein, 0% carbohydrates, and 58% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pork, fresh, variety meats and by-products, stomach, raw stands out for its high protein content (16.9g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 42% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.