Pheasant, leg, meat only, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 1.46 g | 7% DV |
| Cholesterol | 80.00 mg | 27% DV |
| Sodium | 45.00 mg | 2% DV |
| Vitamin A | 195.00 IU | 4% DV |
| Vitamin C | 6.00 mg | 7% DV |
| Calcium | 29.00 mg | 3% DV |
| Iron | 1.78 mg | 10% DV |
| Potassium | 296.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pheasant, leg, meat only, raw Nutrition
Per serving of 100g, Pheasant, leg, meat only, raw provides 134 calories with a macronutrient split of roughly 70% protein, 0% carbohydrates, and 30% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pheasant, leg, meat only, raw stands out for its high protein content (22.2g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 70% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.