Pate, truffle flavor
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 10.10 g | 51% DV |
| Cholesterol | 105.00 mg | 35% DV |
| Sodium | 807.00 mg | 35% DV |
| Vitamin A | 15,000.00 IU | 300% DV |
| Vitamin C | 2.00 mg | 2% DV |
| Calcium | 70.00 mg | 7% DV |
| Iron | 3.94 mg | 22% DV |
| Potassium | 138.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pate, truffle flavor Nutrition
Per serving of 100g, Pate, truffle flavor provides 327 calories with a macronutrient split of roughly 14% protein, 8% carbohydrates, and 79% fat. This makes it a fat-dominant, high-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pate, truffle flavor stands out for its high protein content (11.2g) — relevant for muscle recovery and satiety; high sodium (807mg, ~35% DV) — mind portions if monitoring blood pressure; iron content (3.9mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (79%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.