Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 8.64 g | 43% DV |
| Trans Fat | 1.69 g | 0% DV |
| Sodium | 589.00 mg | 26% DV |
| Vitamin A | 4,322.00 IU | 86% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Vitamin D | 10.70 IU | 2% DV |
| Calcium | 6.00 mg | 1% DV |
| Iron | 0.02 mg | 0% DV |
| Potassium | 34.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Nutrition
Per serving of 100g, Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D provides 339 calories with a macronutrient split of roughly 1% protein, 1% carbohydrates, and 99% fat. This makes it a fat-dominant, high-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D stands out for its moderate sodium (589mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (99%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.