Lamb, variety meats and by-products, pancreas, cooked, braised

Nutrition Facts

Per serving (100 g)

234
Calories
22.8g
Protein
0.0g
Carbs
15.1g
Fat

Detailed Breakdown

Saturated Fat 6.84 g 34% DV
Cholesterol 400.00 mg 133% DV
Sodium 52.00 mg 2% DV
Vitamin C 20.00 mg 22% DV
Calcium 12.00 mg 1% DV
Iron 2.12 mg 12% DV
Potassium 291.00 mg 6% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.