Lamb, variety meats and by-products, lungs, raw

Nutrition Facts

Per serving (100 g)

95
Calories
16.7g
Protein
0.0g
Carbs
2.6g
Fat

Detailed Breakdown

Saturated Fat 0.89 g 4% DV
Sodium 157.00 mg 7% DV
Vitamin A 89.00 IU 2% DV
Vitamin C 31.00 mg 34% DV
Calcium 10.00 mg 1% DV
Iron 6.40 mg 36% DV
Potassium 238.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.