Lamb, variety meats and by-products, brain, cooked, braised

Nutrition Facts

Per serving (100 g)

145
Calories
12.6g
Protein
0.0g
Carbs
10.2g
Fat

Detailed Breakdown

Saturated Fat 2.60 g 13% DV
Cholesterol 2,043.00 mg 681% DV
Sodium 134.00 mg 6% DV
Vitamin C 12.00 mg 13% DV
Calcium 12.00 mg 1% DV
Iron 1.68 mg 9% DV
Potassium 205.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.