Gravy, chicken, canned or bottled, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.10 g | 0% DV |
| Sugar | 0.30 g | 1% DV |
| Saturated Fat | 0.64 g | 3% DV |
| Trans Fat | 0.01 g | 0% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 389.00 mg | 17% DV |
| Vitamin A | 3.00 IU | 0% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 0.09 mg | 1% DV |
| Potassium | 42.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Gravy, chicken, canned or bottled, ready-to-serve Nutrition
Per serving of 100g, Gravy, chicken, canned or bottled, ready-to-serve provides 48 calories with a macronutrient split of roughly 6% protein, 44% carbohydrates, and 50% fat. This makes it a fat-dominant, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Gravy, chicken, canned or bottled, ready-to-serve stands out for its moderate sodium (389mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (50%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.