Game meat, antelope, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.74 g | 4% DV |
| Cholesterol | 95.00 mg | 32% DV |
| Sodium | 51.00 mg | 2% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 3.19 mg | 18% DV |
| Potassium | 353.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Game meat, antelope, raw Nutrition
Per serving of 100g, Game meat, antelope, raw provides 114 calories with a macronutrient split of roughly 83% protein, 0% carbohydrates, and 17% fat. This makes it a protein-rich, moderate-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Game meat, antelope, raw stands out for its high protein content (22.4g) — relevant for muscle recovery and satiety; iron content (3.2mg) — supports oxygen transport; good potassium (353mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 83% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.