Duck, domesticated, meat only, cooked, roasted
Nutrition Facts
Per serving (100 g)
201
Calories
23.5g
Protein
0.0g
Carbs
11.2g
Fat
Detailed Breakdown
| Saturated Fat | 3.95 g | 20% DV |
| Cholesterol | 89.00 mg | 30% DV |
| Sodium | 65.00 mg | 3% DV |
| Vitamin A | 77.00 IU | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 12.00 mg | 1% DV |
| Iron | 2.70 mg | 15% DV |
| Potassium | 252.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.