Duck, domesticated, meat only, cooked, roasted

Nutrition Facts

Per serving (100 g)

201
Calories
23.5g
Protein
0.0g
Carbs
11.2g
Fat

Detailed Breakdown

Saturated Fat 3.95 g 20% DV
Cholesterol 89.00 mg 30% DV
Sodium 65.00 mg 3% DV
Vitamin A 77.00 IU 2% DV
Vitamin D 0.10 IU 0% DV
Calcium 12.00 mg 1% DV
Iron 2.70 mg 15% DV
Potassium 252.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Meat & Poultry

Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.