Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 3.28 g | 7% DV |
| Saturated Fat | 1.36 g | 7% DV |
| Sodium | 932.00 mg | 41% DV |
| Vitamin A | 67.00 IU | 1% DV |
| Calcium | 36.00 mg | 4% DV |
| Iron | 0.26 mg | 1% DV |
| Potassium | 49.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Nutrition
Per serving of 100g, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free provides 140 calories with a macronutrient split of roughly 3% protein, 46% carbohydrates, and 51% fat. This makes it a fat-dominant, moderate-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free stands out for its high sodium (932mg, ~41% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (51%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.