Chicken, broilers or fryers, neck, meat only, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 2.25 g | 11% DV |
| Cholesterol | 83.00 mg | 28% DV |
| Sodium | 81.00 mg | 4% DV |
| Vitamin A | 146.00 IU | 3% DV |
| Calcium | 27.00 mg | 3% DV |
| Iron | 2.06 mg | 11% DV |
| Potassium | 175.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Chicken, broilers or fryers, neck, meat only, raw Nutrition
Per serving of 100g, Chicken, broilers or fryers, neck, meat only, raw provides 154 calories with a macronutrient split of roughly 47% protein, 0% carbohydrates, and 53% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chicken, broilers or fryers, neck, meat only, raw stands out for its high protein content (17.6g) — relevant for muscle recovery and satiety; iron content (2.1mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 47% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.