Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Nutrition Facts

Per serving (100 g)

253
Calories
26.0g
Protein
0.0g
Carbs
15.8g
Fat

Detailed Breakdown

Saturated Fat 4.37 g 22% DV
Cholesterol 91.00 mg 30% DV
Sodium 87.00 mg 4% DV
Vitamin A 201.00 IU 4% DV
Calcium 15.00 mg 2% DV
Iron 1.36 mg 8% DV
Potassium 220.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.