Chicken, broilers or fryers, breast, meat and skin, raw

Nutrition Facts

Per serving (100 g)

172
Calories
20.9g
Protein
0.0g
Carbs
9.3g
Fat

Detailed Breakdown

Saturated Fat 2.66 g 13% DV
Trans Fat 0.11 g 0% DV
Cholesterol 64.00 mg 21% DV
Sodium 63.00 mg 3% DV
Vitamin A 83.00 IU 2% DV
Vitamin D 0.40 IU 0% DV
Calcium 11.00 mg 1% DV
Iron 0.74 mg 4% DV
Potassium 220.00 mg 5% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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281 cal · 10.3g protein
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
277 cal · 23.6g protein
Veal, variety meats and by-products, pancreas, raw
182 cal · 15.0g protein
Chicken breast tenders, breaded, uncooked
263 cal · 14.7g protein
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.