Chicken, broiler, rotisserie, BBQ, wing, meat and skin
Nutrition Facts
Per serving (100 g)
257
Calories
23.4g
Protein
0.6g
Carbs
18.0g
Fat
Detailed Breakdown
| Sugar | 0.60 g | 1% DV |
| Saturated Fat | 4.63 g | 23% DV |
| Trans Fat | 0.16 g | 0% DV |
| Cholesterol | 129.00 mg | 43% DV |
| Sodium | 579.00 mg | 25% DV |
| Vitamin A | 87.00 IU | 2% DV |
| Calcium | 33.00 mg | 3% DV |
| Iron | 0.93 mg | 5% DV |
| Potassium | 285.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.