Chicken, broiler, rotisserie, BBQ, back, meat and skin
Nutrition Facts
Per serving (100 g)
251
Calories
20.3g
Protein
0.4g
Carbs
18.9g
Fat
Detailed Breakdown
| Sugar | 0.40 g | 1% DV |
| Saturated Fat | 4.95 g | 25% DV |
| Trans Fat | 0.10 g | 0% DV |
| Cholesterol | 118.00 mg | 39% DV |
| Sodium | 509.00 mg | 22% DV |
| Vitamin A | 79.00 IU | 2% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 33.00 mg | 3% DV |
| Iron | 0.83 mg | 5% DV |
| Potassium | 254.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.