Bologna, pork
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 6.84 g | 34% DV |
| Cholesterol | 59.00 mg | 20% DV |
| Sodium | 907.00 mg | 39% DV |
| Vitamin D | 1.40 IU | 0% DV |
| Calcium | 11.00 mg | 1% DV |
| Iron | 0.77 mg | 4% DV |
| Potassium | 281.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Bologna, pork Nutrition
Per serving of 100g, Bologna, pork provides 247 calories with a macronutrient split of roughly 25% protein, 1% carbohydrates, and 74% fat. This makes it a fat-dominant, energy-dense food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bologna, pork stands out for its high protein content (15.3g) — relevant for muscle recovery and satiety; high sodium (907mg, ~39% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (74%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.