Bockwurst, pork, veal, raw
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.33 g | 3% DV |
| Saturated Fat | 10.26 g | 51% DV |
| Cholesterol | 93.00 mg | 31% DV |
| Sodium | 756.00 mg | 33% DV |
| Vitamin A | 256.00 IU | 5% DV |
| Vitamin C | 3.20 mg | 4% DV |
| Calcium | 41.00 mg | 4% DV |
| Iron | 1.15 mg | 6% DV |
| Potassium | 270.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Bockwurst, pork, veal, raw Nutrition
Per serving of 100g, Bockwurst, pork, veal, raw provides 301 calories with a macronutrient split of roughly 19% protein, 4% carbohydrates, and 77% fat. This makes it a fat-dominant, high-calorie food within the Meat & Poultry category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bockwurst, pork, veal, raw stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; high sodium (756mg, ~33% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (77%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.