Babyfood, meat, chicken, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 2.03 g | 10% DV |
| Cholesterol | 61.00 mg | 20% DV |
| Sodium | 49.00 mg | 2% DV |
| Vitamin A | 21.00 IU | 0% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 64.00 mg | 6% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 141.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, meat, chicken, strained Nutrition
Per serving of 100g, Babyfood, meat, chicken, strained provides 130 calories with a macronutrient split of roughly 43% protein, 0% carbohydrates, and 56% fat. This makes it a fat-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, meat, chicken, strained stands out for its high protein content (13.7g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 43% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.