Babyfood, dinner, vegetables chicken, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.10 g | 8% DV |
| Sugar | 1.58 g | 3% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 11.00 mg | 4% DV |
| Sodium | 24.00 mg | 1% DV |
| Vitamin A | 4,132.00 IU | 83% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 27.00 mg | 3% DV |
| Iron | 0.53 mg | 3% DV |
| Potassium | 158.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, dinner, vegetables chicken, strained Nutrition
Per serving of 100g, Babyfood, dinner, vegetables chicken, strained provides 59 calories with a macronutrient split of roughly 17% protein, 57% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, dinner, vegetables chicken, strained stands out for its some fiber (2.1g) — contributes to daily intake.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.