Babyfood, dinner, vegetables and dumplings and beef, strained
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sodium | 49.00 mg | 2% DV |
| Vitamin A | 416.00 IU | 8% DV |
| Vitamin C | 0.80 mg | 1% DV |
| Calcium | 14.00 mg | 1% DV |
| Iron | 0.39 mg | 2% DV |
| Potassium | 46.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, dinner, vegetables and dumplings and beef, strained Nutrition
Per serving of 100g, Babyfood, dinner, vegetables and dumplings and beef, strained provides 48 calories with a macronutrient split of roughly 17% protein, 66% carbohydrates, and 17% fat. This makes it a carbohydrate-dominant, low-calorie food within the Baby Food category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.