Oils & Fats Nutrition Facts

Shortening, industrial, soy (partially hydrogenated ) for baking and confections

884 cal 0.0g protein

Salad dressing, french dressing, reduced calorie

227 cal 0.4g protein

Salad dressing, coleslaw

404 cal 0.9g protein

Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

884 cal 0.0g protein

Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

884 cal 0.0g protein

Margarine-like, vegetable oil spread, 60% fat, stick, with salt

537 cal 0.1g protein

Oil, soybean, salad or cooking, (partially hydrogenated)

884 cal 0.0g protein

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

884 cal 0.0g protein

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

714 cal 1.9g protein

Shortening, confectionery, fractionated palm

884 cal 0.0g protein

Shortening household soybean (hydrogenated) and palm

884 cal 0.0g protein

Margarine-like spread, SMART BALANCE Light Buttery Spread

337 cal 0.0g protein

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

884 cal 0.0g protein

Butter, light, stick, with salt

499 cal 3.3g protein

Oil, sunflower, linoleic, (partially hydrogenated)

884 cal 0.0g protein

Oil, corn and canola

884 cal 0.0g protein

Oil, walnut

884 cal 0.0g protein

Oil, oat

884 cal 0.0g protein

Oil, mustard

884 cal 0.0g protein

Margarine-like, vegetable oil spread, 20% fat, with salt

175 cal 0.0g protein

Shortening, industrial, soy (partially hydrogenated ) and corn for frying

884 cal 0.0g protein

Shortening industrial, soybean (hydrogenated) and cottonseed

884 cal 0.0g protein

Salad dressing, poppyseed, creamy

399 cal 0.9g protein

Salad dressing, KRAFT Mayo Light Mayonnaise

334 cal 0.6g protein