Oils & Fats Nutrition Facts
228 foods · Browse complete nutrition data
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
537 cal
0.1g protein
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160 cal
1.5g protein
Oil, industrial, soy, low linolenic
900 cal
0.0g protein
Oil, almond
884 cal
0.0g protein
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
884 cal
0.0g protein
Oil, nutmeg butter
884 cal
0.0g protein
Salad dressing, honey mustard, regular
464 cal
0.9g protein
Oil, mustard
884 cal
0.0g protein
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
884 cal
0.0g protein
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
884 cal
0.0g protein
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
884 cal
0.0g protein
Margarine-like spread, SMART BEAT Smart Squeeze
47 cal
0.0g protein
Margarine-like spread, BENECOL Light Spread
357 cal
0.0g protein
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
717 cal
0.2g protein
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
535 cal
0.6g protein
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
884 cal
0.0g protein
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
884 cal
0.0g protein
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
884 cal
0.0g protein
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
884 cal
0.0g protein
Sandwich spread, with chopped pickle, regular, unspecified oils
389 cal
0.9g protein
Butter, light, stick, with salt
499 cal
3.3g protein
Oil, sunflower, linoleic (less than 60%)
884 cal
0.0g protein
Oil, cooking and salad, ENOVA, 80% diglycerides
884 cal
0.0g protein
Oil, sunflower, linoleic, (partially hydrogenated)
884 cal
0.0g protein