YELLOW DOUGH FOR PASTRIES
Brand: Gracekennedy Foods (USA) LLC
Nutrition Facts
Per serving (40.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Sodium | 200.00 mg | 9% DV |
| Calcium | 4.80 mg | 0% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 30.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AN/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS, TBHQ AS ANTIOXIDANT, CITRIC ACID AS SYNERGIST, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACI
Understanding YELLOW DOUGH FOR PASTRIES Nutrition
Per serving of 40.00GRM, YELLOW DOUGH FOR PASTRIES provides 130 calories with a macronutrient split of roughly 13% protein, 66% carbohydrates, and 21% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (66%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.