WHOLE FOODS MARKET, BBQ CHICKEN PIZZA
Brand: Harry's Farmers Market, Ltd.
Nutrition Facts
Per serving (151.00 g)
Detailed Breakdown
| Fiber | 1.06 g | 4% DV |
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 49.80 mg | 17% DV |
| Sodium | 770.00 mg | 33% DV |
| Vitamin A | 497.00 IU | 10% DV |
| Vitamin C | 9.90 mg | 11% DV |
| Calcium | 199.00 mg | 20% DV |
| Iron | 3.59 mg | 20% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PIZZA CRUST (WHEAT FLOUR, UNSALTED BUTTER, SALT, SUGAR, OLIVE OIL, YEAST), CHICKEN, SAUCE (VINEGAR, TOMATO PASTE, CORN SYRUP, MOLASSES, SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTROSE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN AND YEAST PROTEIN AND WHEAT GLUTEN, XANTHAN GUM, GARLIC, ONION, BEET COLOR, CARAMEL COLOR, CITRIC ACID, LEMON JUICE, MALIC ACID, MALTODEXTRIN, TRICALCIUM PHOSPHATE, MUSTARD SEED NATURAL SMOKE FLAVOR, TAMARIND, SOYBEAN OIL, PAPRIKA), CHEDDAR CHEESE (PAST
Understanding WHOLE FOODS MARKET, BBQ CHICKEN PIZZA Nutrition
Per serving of 151.00g, WHOLE FOODS MARKET, BBQ CHICKEN PIZZA provides 340 calories with a macronutrient split of roughly 20% protein, 52% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, WHOLE FOODS MARKET, BBQ CHICKEN PIZZA stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety; high sodium (770mg, ~33% DV) — mind portions if monitoring blood pressure; notable calcium (199mg) — bone health; iron content (3.6mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.