TYROPITA FETA AND CREAM CHEESE PASTRY
Brand: Kronos Foods Corp
Nutrition Facts
Per serving (113.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 0.99 g | 2% DV |
| Saturated Fat | 10.00 g | 50% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 70.10 mg | 23% DV |
| Sodium | 631.00 mg | 27% DV |
| Vitamin A | 442.00 IU | 9% DV |
| Calcium | 99.40 mg | 10% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUM]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, SOYBEAN OIL, EGGS, WHEAT PROTEIN ISOLATE, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE) CORN OIL, CITRIC ACID, AND SPICE.
Understanding TYROPITA FETA AND CREAM CHEESE PASTRY Nutrition
Per serving of 113.00g, TYROPITA FETA AND CREAM CHEESE PASTRY provides 380 calories with a macronutrient split of roughly 16% protein, 37% carbohydrates, and 47% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TYROPITA FETA AND CREAM CHEESE PASTRY stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; high sodium (631mg, ~27% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.