TURKEY MEATLOAF ENTREE
Brand: Safeway, Inc.
Nutrition Facts
Per serving (142.00 g)
Detailed Breakdown
| Fiber | 1.99 g | 7% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 69.60 mg | 23% DV |
| Sodium | 500.00 mg | 22% DV |
| Vitamin A | 70.00 IU | 1% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Calcium | 39.80 mg | 4% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TURKEY, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), TEXTURED SOY FLOUR, ROLLED OATS, WHOLE EGGS, FLAVORING, ONIONS, NONFAT MILK, VINEGAR, SALT, PARSLEY, CARAMEL COLOR. SAGE MUSHROOM GRAVY INGREDIENTS: WATER, PORTOBELLO MUSHROOMS, BUTTER (CREAM, NATURAL FLAVOR), MARSALA COOKING WINE (MARSALA WINE, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), ONIONS, NATURAL BEEF FLAVOR (BEEF STOCK AND BEEF FLAVOR, ON
Understanding TURKEY MEATLOAF ENTREE Nutrition
Per serving of 142.00g, TURKEY MEATLOAF ENTREE provides 170 calories with a macronutrient split of roughly 49% protein, 20% carbohydrates, and 31% fat. This makes it a protein-rich, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TURKEY MEATLOAF ENTREE stands out for its high protein content (25.0g) — relevant for muscle recovery and satiety; moderate sodium (500mg) — typical for processed foods; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: With protein contributing roughly 49% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.