TURKEY BURGERS
Brand: KIRKWOOD
Nutrition Facts
Per serving (112.00 g)
Detailed Breakdown
| Saturated Fat | 4.00 g | 20% DV |
| Cholesterol | 99.70 mg | 33% DV |
| Sodium | 160.00 mg | 7% DV |
| Vitamin A | 89.00 IU | 2% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
INGREDIENTS: TURKEY, ROSEMARY EXTRACT, SALT.
Understanding TURKEY BURGERS Nutrition
Per serving of 112.00g, TURKEY BURGERS provides 200 calories with a macronutrient split of roughly 32% protein, 0% carbohydrates, and 68% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, TURKEY BURGERS stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety.
How it fits in a balanced diet: With protein contributing roughly 32% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.