TRADITIONAL GERMAN APPLE PASTRIES, APPLE
Brand: Schluender Export Brot
Nutrition Facts
Per serving (84.00 g)
Detailed Breakdown
| Sugar | 26.00 g | 52% DV |
| Saturated Fat | 8.00 g | 40% DV |
| Cholesterol | 5.04 mg | 2% DV |
| Sodium | 63.80 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, 30% BAKED APPLE FILLING (SUGAR, WATER, 11% DRIED DEICED APPLES (SULPHURISED), 7% RAISINS, DEXTROSE, MODIFIED STARCH, 2% APPLE POWDER, ACIDITY REGULATOR: CITRIC ACID, SODIUM CITRATE; PRESERVATIVE: POTASSIUM SORBATE; CINNAMON), VEGETABLE FAT (PALM), WATER, SUGAR, 6% RAISINS, DEXTROSE, ALMONDS, YEAST, WHEAT STARCH, VEGETABLE OIL (RAPESEED, PALM), SALT, EMULSIFIERS: LECITHIN, MONO- UND DIGLYCERIDES FROM FATTY ACIDS; NATURAL FLAVORS.
Understanding TRADITIONAL GERMAN APPLE PASTRIES, APPLE Nutrition
Per serving of 84.00g, TRADITIONAL GERMAN APPLE PASTRIES, APPLE provides 380 calories with a macronutrient split of roughly 3% protein, 51% carbohydrates, and 46% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.