TILAPIA GEFILTE FISH
Brand: Royal Wine Corporation
Nutrition Facts
Per serving (51.00 GRM)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 10.20 mg | 3% DV |
| Sodium | 200.00 mg | 9% DV |
| Vitamin D | 1.53 IU | 0% DV |
| Calcium | 10.20 mg | 1% DV |
| Iron | 0.10 mg | 1% DV |
| Potassium | 30.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, TILAPIA, MULLET, ONIONS, EGG WHITES, SUGAR, POTATO FLAKES, POTATO STARCH, VEGETABLE OIL, SALT, CARROTS, PEPPER, CARRAGEENAN
Understanding TILAPIA GEFILTE FISH Nutrition
Per serving of 51.00GRM, TILAPIA GEFILTE FISH provides 40 calories with a macronutrient split of roughly 29% protein, 39% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.