THREE BEAN BLEND KIDNEY BEANS, PINTO BEANS AND BLACK BEANS IN CHILI SAUCE, THREE BEAN BLEND IN CHILI SAUCE
Brand: Associated Wholesale Grocers, Inc.
Nutrition Facts
Per serving (130.00 GRM)
Detailed Breakdown
| Fiber | 4.94 g | 18% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 471.00 mg | 20% DV |
| Calcium | 49.40 mg | 5% DV |
| Iron | 2.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PREPARED BEANS (DARK KIDNEY BEANS, PINTO BEANS, BLACK BEANS), WATER, CONTAINS LESS THAN 2% OF: SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC POWDER, OREGANO), TOMATO PASTE, SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORNSTARCH, PAPRIKA, SPICE, HICKORY SMOKED TORULA YEAST, ONION POWDER, GARLIC POWDER, MUSTARD FLOUR, OLEORESIN PAPRIKA. NATURAL FLAVOR.
Understanding THREE BEAN BLEND KIDNEY BEANS, PINTO BEANS AND BLACK BEANS IN CHILI SAUCE, THREE BEAN BLEND IN CHILI SAUCE Nutrition
Per serving of 130.00GRM, THREE BEAN BLEND KIDNEY BEANS, PINTO BEANS AND BLACK BEANS IN CHILI SAUCE, THREE BEAN BLEND IN CHILI SAUCE provides 120 calories with a macronutrient split of roughly 23% protein, 69% carbohydrates, and 7% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, THREE BEAN BLEND KIDNEY BEANS, PINTO BEANS AND BLACK BEANS IN CHILI SAUCE, THREE BEAN BLEND IN CHILI SAUCE stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (4.9g) — contributes to daily intake; moderate sodium (471mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.