STRAWBERRY PASTRIES
Brand: Croissants, Sweet Rolls, Muffins & Other Pastries
Nutrition Facts
Per serving (110.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 19.00 g | 38% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Sodium | 300.00 mg | 13% DV |
| Iron | 2.10 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, WHEAT STARCH, LACTIC ACID, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, STRAWBERRY JUICE CONCENTRATE, CARBOXYMETHYLCELLULOSE, SODIUM CITRATE, MICR
Understanding STRAWBERRY PASTRIES Nutrition
Per serving of 110.00GRM, STRAWBERRY PASTRIES provides 350 calories with a macronutrient split of roughly 6% protein, 61% carbohydrates, and 34% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, STRAWBERRY PASTRIES stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (300mg) — typical for processed foods; iron content (2.1mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (61%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.