STONE CRAB MUSTARD SAUCE
Brand: The Fresh Market, Inc.
Nutrition Facts
Per serving (27.00 g)
Detailed Breakdown
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 5.13 mg | 2% DV |
| Sodium | 200.00 mg | 9% DV |
| Vitamin C | 4.40 mg | 5% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS {SOY} AND TAMARIND EXTRACT), LEMON JUICE AND HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, AND SALT).
Understanding STONE CRAB MUSTARD SAUCE Nutrition
Per serving of 27.00g, STONE CRAB MUSTARD SAUCE provides 130 calories with a macronutrient split of roughly 0% protein, 3% carbohydrates, and 97% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (97%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.