STADIUM COLE SLAW WITH MUSTARD, ONIONS, RELISH, PEPPERS AND KETCHUP, COLE SLAW
Brand: Reser's Fine Foods, Inc.
Nutrition Facts
Per serving (100.00 g)
Detailed Breakdown
| Fiber | 2.00 g | 7% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 600.00 mg | 26% DV |
| Vitamin A | 200.00 IU | 4% DV |
| Vitamin C | 48.00 mg | 53% DV |
| Calcium | 40.00 mg | 4% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), DILL PICKLE CUBES (CUCUMBERS, DISTILLED VINEGAR,
Understanding STADIUM COLE SLAW WITH MUSTARD, ONIONS, RELISH, PEPPERS AND KETCHUP, COLE SLAW Nutrition
Per serving of 100.00g, STADIUM COLE SLAW WITH MUSTARD, ONIONS, RELISH, PEPPERS AND KETCHUP, COLE SLAW provides 140 calories with a macronutrient split of roughly 3% protein, 26% carbohydrates, and 71% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, STADIUM COLE SLAW WITH MUSTARD, ONIONS, RELISH, PEPPERS AND KETCHUP, COLE SLAW stands out for its some fiber (2.0g) — contributes to daily intake; high sodium (600mg, ~26% DV) — mind portions if monitoring blood pressure; meaningful vitamin C (48.0mg) — antioxidant support.
How it fits in a balanced diet: Fat provides most of the calories (71%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.