SNICKERDOODLE FLAVORED TOASTER PASTRIES, SNICKERDOODLE
Brand: The Kellogg Company
Nutrition Facts
Per serving (96.00 GRM)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 24.00 g | 48% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Sodium | 440.00 mg | 19% DV |
| Calcium | 9.60 mg | 1% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 40.30 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, SUGAR. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, SALT, CINNAMON, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DATEM, CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM.
Understanding SNICKERDOODLE FLAVORED TOASTER PASTRIES, SNICKERDOODLE Nutrition
Per serving of 96.00GRM, SNICKERDOODLE FLAVORED TOASTER PASTRIES, SNICKERDOODLE provides 380 calories with a macronutrient split of roughly 4% protein, 70% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SNICKERDOODLE FLAVORED TOASTER PASTRIES, SNICKERDOODLE stands out for its moderate sodium (440mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (70%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.