SIRLOIN BURGER SOUP, SIRLOIN BURGER
Brand: Fareway Stores, Inc.
Nutrition Facts
Per serving (245.00 g)
Detailed Breakdown
| Fiber | 2.94 g | 11% DV |
| Sugar | 2.99 g | 6% DV |
| Saturated Fat | 2.01 g | 10% DV |
| Cholesterol | 14.70 mg | 5% DV |
| Sodium | 779.00 mg | 34% DV |
| Calcium | 39.20 mg | 4% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 299.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, CARROTS, POTATOES, BEEF STOCK, SIRLOIN BEEF (BEEF, SALT), TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, PEAS CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, YEAST EXTRACT CARAMEL COLOR, FLAVORING, HYDROLYZED WHEAT GLUTEN, GRILL FLAVOR (FROM VEGETABLE OIL).
Understanding SIRLOIN BURGER SOUP, SIRLOIN BURGER Nutrition
Per serving of 245.00g, SIRLOIN BURGER SOUP, SIRLOIN BURGER provides 140 calories with a macronutrient split of roughly 20% protein, 48% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SIRLOIN BURGER SOUP, SIRLOIN BURGER stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (2.9g) — contributes to daily intake; high sodium (779mg, ~34% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.