SHRIMP BURGERS
Brand: Rich Products Corporation
Nutrition Facts
Per serving (91.00 g)
Detailed Breakdown
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 125.00 mg | 42% DV |
| Sodium | 360.00 mg | 16% DV |
| Vitamin A | 440.00 IU | 9% DV |
| Vitamin C | 4.00 mg | 4% DV |
| Calcium | 80.10 mg | 8% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SHRIMP, RED BELL PEPPER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME), ONIONS, SOY PROTEIN ISOLATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, GARLIC, GREEN ONIONS, METHYLCELLULOSE, PAPRIKA (COLOR), SALT, SODIUM BISULFITE (AS A PRESERVATIVE), SPICES, SUGAR, YEAST EXTRACT, YEAST.
Understanding SHRIMP BURGERS Nutrition
Per serving of 91.00g, SHRIMP BURGERS provides 110 calories with a macronutrient split of roughly 52% protein, 19% carbohydrates, and 29% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SHRIMP BURGERS stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; moderate sodium (360mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 52% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.