POTATO PUFFS IN PUFF PASTRY, PUFF PASTRY
Brand: Alle Processing Corp
Nutrition Facts
Per serving (92.00 GRM)
Detailed Breakdown
| Fiber | 2.02 g | 7% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Sodium | 380.00 mg | 17% DV |
| Vitamin C | 9.80 mg | 11% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
DOUGH: UNBLEACHED WHEAT FLOUR, PARTIALLY HYDORGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT. FILLING: POTATOES, WATER, ONIONS, SOYBEAN OIL, SALT, PARSLEY, PEPPER.
Understanding POTATO PUFFS IN PUFF PASTRY, PUFF PASTRY Nutrition
Per serving of 92.00GRM, POTATO PUFFS IN PUFF PASTRY, PUFF PASTRY provides 340 calories with a macronutrient split of roughly 6% protein, 42% carbohydrates, and 52% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, POTATO PUFFS IN PUFF PASTRY, PUFF PASTRY stands out for its moderate protein (5.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (380mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (52%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.