PASTRY CRISPS, BLUEBERRY
Brand: The Moran Group Incorporated
Nutrition Facts
Per serving (25.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 7.00 g | 14% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 80.00 mg | 3% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BLUEBERRY FLAVORED FILLING [GLYCERINE, FRUCTOSE, DEXTROSE, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, APPLE JUICE CONCENTRATE, CALCIUM SULFATE DIHYDRATE, CANOLA OIL, CITRIC ACID, COLOR ADDED (BLUE 1, RED 40), NATURAL AND ARTIFICIAL FLAVOR, PECTIN, SALT, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, SOY LECITHIN, TARTARIC ACID, TETRASODIUM PYROPHOSPHATE], COATING
Understanding PASTRY CRISPS, BLUEBERRY Nutrition
Per serving of 25.00g, PASTRY CRISPS, BLUEBERRY provides 100 calories with a macronutrient split of roughly 4% protein, 78% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (78%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.