PASTRY APPETIZERS
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (96.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 13.00 g | 65% DV |
| Cholesterol | 54.70 mg | 18% DV |
| Sodium | 280.00 mg | 12% DV |
| Vitamin A | 1,042.00 IU | 21% DV |
| Vitamin C | 2.50 mg | 3% DV |
| Calcium | 59.50 mg | 6% DV |
| Iron | 2.70 mg | 15% DV |
| Potassium | 40.30 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), BRIE CHEESE (BRIE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, PASTEURIZED CREAM, DAIRY PRODUCT SOLIDS, SODIUM PHOSPHATES, NATURAL FLAVOR, CITRIC ACID, SALT, CELLULOSE GUM, GUAR GUM, SORBIC ACID [TO PROTECT FRESHNE
Understanding PASTRY APPETIZERS Nutrition
Per serving of 96.00g, PASTRY APPETIZERS provides 320 calories with a macronutrient split of roughly 6% protein, 36% carbohydrates, and 58% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PASTRY APPETIZERS stands out for its moderate protein (5.0g) — useful in mixed meals; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (58%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.