PASTRIES, BAVARIAN CREAM SERANADE
Brand: James Skinner Baking Company
Nutrition Facts
Per serving (128.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 27.00 g | 54% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 20.50 mg | 7% DV |
| Sodium | 420.00 mg | 18% DV |
| Vitamin A | 391.00 IU | 8% DV |
| Calcium | 20.50 mg | 2% DV |
| Iron | 1.80 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BAVARIAN CREME FILLING (WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, SALT, TITANIUM DIOXIDE, POTASSIUM SORBATE, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW 5, FD&C YELLOW 6), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE {PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIA
Understanding PASTRIES, BAVARIAN CREAM SERANADE Nutrition
Per serving of 128.00g, PASTRIES, BAVARIAN CREAM SERANADE provides 380 calories with a macronutrient split of roughly 5% protein, 60% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PASTRIES, BAVARIAN CREAM SERANADE stands out for its moderate protein (5.0g) — useful in mixed meals; moderate sodium (420mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (60%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.