ORGANIC SHRIMP & FISH SEASONING
Brand: Riega Foods, LLC
Nutrition Facts
Per serving (6.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 440.00 mg | 19% DV |
| Vitamin A | 12,500.00 IU | 250% DV |
| Vitamin C | 40.00 mg | 44% DV |
| Calcium | 20.00 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC CHILI PEPPERS, ORGANIC ONION, ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC CANE SUGAR, ORGANIC OREGANO AND ORGANIC CUMIN
Understanding ORGANIC SHRIMP & FISH SEASONING Nutrition
Per serving of 6.00g, ORGANIC SHRIMP & FISH SEASONING provides 15 calories with a macronutrient split of roughly 20% protein, 80% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ORGANIC SHRIMP & FISH SEASONING stands out for its moderate sodium (440mg) — typical for processed foods; meaningful vitamin C (40.0mg) — antioxidant support.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (80%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.