ORANGE CHICKEN FROZEN MEAL, ORANGE
Brand: GMP Global Marketing Inc.
Nutrition Facts
Per serving (120.00 GRM)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 50.40 mg | 17% DV |
| Sodium | 420.00 mg | 18% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.70 mg | 4% DV |
| Potassium | 310.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BREADED CHICKEN (CHICKEN [CHICKEN, WATER, LOW SODIUM PHOSPHATE, SEASONINGS], GRAPESEED OIL, CHICKPEA, WHEY PROTEIN CONCENTRATE, WATER, MAPLE FIBER, SALT, PAPRIKA, ONION, GARLIC, BLACK PEPPER, WHOLE EGG), ORANGE SAUCE (WATER, SWEETENER BLEND [ERYTHRITOL, MONK FRUIT EXTRACT], TAMARI SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], APPLE CIDER VINEGAR, GUAR GUM, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), GARLIC, GINGER, RED CHILI FLAKE, PAPRIKA)
Understanding ORANGE CHICKEN FROZEN MEAL, ORANGE Nutrition
Per serving of 120.00GRM, ORANGE CHICKEN FROZEN MEAL, ORANGE provides 140 calories with a macronutrient split of roughly 38% protein, 34% carbohydrates, and 28% fat. This makes it a protein-rich, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ORANGE CHICKEN FROZEN MEAL, ORANGE stands out for its high protein content (18.0g) — relevant for muscle recovery and satiety; moderate sodium (420mg) — typical for processed foods; good potassium (310mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 38% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.