No Yolks 4.4 Oz Quesabirria Pasta Side Entree
Brand: Winland Foods, Inc.
Nutrition Facts
Per serving (124.00 GRM)
Detailed Breakdown
| Fiber | 3.97 g | 14% DV |
| Sugar | 8.00 g | 16% DV |
| Sodium | 1,580.00 mg | 69% DV |
| Calcium | 110.00 mg | 11% DV |
| Iron | 4.00 mg | 22% DV |
| Potassium | 440.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SEMOLINA (WHEAT), CORN STARCH, SALT, SPICES, NONFAT DRY MILK, WHEY, TOMATO POWDER, WHEY PROTEIN ISOLATE, MALTODEXTRIN, EGG WHITE, CONTAINS LESS THAN 1% OF: VINEGAR POWDER (MALTODEXTRIN, VINEGAR), ONION POWDER, SUGAR, GARLIC*, SILICON DIOXIDE, YEAST EXTRACT, CHEDDAR CHEESE* (MILK, SALT, CHEESE CULTURES, ENZYMES), CITRIC ACID, PAPRIKA EXTRACT (COLOR), SUNFLOWER OIL, DISODIUM PHOSPHATE, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. *DEHYDRATED
Understanding No Yolks 4.4 Oz Quesabirria Pasta Side Entree Nutrition
Per serving of 124.00GRM, No Yolks 4.4 Oz Quesabirria Pasta Side Entree provides 430 calories with a macronutrient split of roughly 15% protein, 79% carbohydrates, and 6% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, No Yolks 4.4 Oz Quesabirria Pasta Side Entree stands out for its high protein content (17.0g) — relevant for muscle recovery and satiety; some fiber (4.0g) — contributes to daily intake; high sodium (1,580mg, ~69% DV) — mind portions if monitoring blood pressure; notable calcium (110mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (79%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.