NO BEANS CHILI, NO BEANS
Brand: Faribault Foods, Inc.
Nutrition Facts
Per serving (246.00 g)
Detailed Breakdown
| Fiber | 5.90 g | 21% DV |
| Sugar | 4.99 g | 10% DV |
| Saturated Fat | 11.00 g | 55% DV |
| Trans Fat | 1.01 g | 0% DV |
| Cholesterol | 59.00 mg | 20% DV |
| Sodium | 910.00 mg | 40% DV |
| Vitamin A | 81.00 IU | 2% DV |
| Calcium | 81.20 mg | 8% DV |
| Iron | 4.50 mg | 25% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, BEEF, SPICES, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR), OATS, TOMATO PASTE, FOOD STARCH-MODIFIED, ONION POWDER, SALT, GARLIC POWDER, MONOSODIUM GLUTAMATE.
Understanding NO BEANS CHILI, NO BEANS Nutrition
Per serving of 246.00g, NO BEANS CHILI, NO BEANS provides 379 calories with a macronutrient split of roughly 21% protein, 16% carbohydrates, and 62% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, NO BEANS CHILI, NO BEANS stands out for its high protein content (21.0g) — relevant for muscle recovery and satiety; substantial fiber (5.9g) — supports digestive health; high sodium (910mg, ~40% DV) — mind portions if monitoring blood pressure; iron content (4.5mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (62%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.