NATURAL[caret] ITALIAN STYLE HERB TURKEY BREAST COATED WITH OREGANO, MARJORAM, GARLIC & OTHER SPICES., ITALIAN STYLE HERB
Brand: Kraft Heinz Foods Company
Nutrition Facts
Per serving (56.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Cholesterol | 20.20 mg | 7% DV |
| Sodium | 530.00 mg | 23% DV |
| Vitamin A | 179.00 IU | 4% DV |
| Vitamin C | 10.70 mg | 12% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
TURKEY BREAST, WATER, CULTURED DEXTROSE, CONTAINS LESS THAN 2% OF POTATO STARCH, SEA SALT, HONEY, VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER, NATURAL FLAVOR, COATED WITH OREGANO, MARJORAM, GARLIC, AND OTHER SPICES.
Understanding NATURAL[caret] ITALIAN STYLE HERB TURKEY BREAST COATED WITH OREGANO, MARJORAM, GARLIC & OTHER SPICES., ITALIAN STYLE HERB Nutrition
Per serving of 56.00g, NATURAL[caret] ITALIAN STYLE HERB TURKEY BREAST COATED WITH OREGANO, MARJORAM, GARLIC & OTHER SPICES., ITALIAN STYLE HERB provides 50 calories with a macronutrient split of roughly 92% protein, 8% carbohydrates, and 0% fat. This makes it a protein-rich, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, NATURAL[caret] ITALIAN STYLE HERB TURKEY BREAST COATED WITH OREGANO, MARJORAM, GARLIC & OTHER SPICES., ITALIAN STYLE HERB stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; moderate sodium (530mg) — typical for processed foods.
How it fits in a balanced diet: With protein contributing roughly 92% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.